Stoked Pizza
About
Stoked Wood Fired Pizza Co. serves thin-crust pizza just outside Harvard Square in Cambridge. Its style comes from studying two traditions: the soft, quickly flash-baked pies of Naples and the crisp, deeply flavored coal-oven pizzas of New York and New Haven. The goal is a crust that is soft and light inside with a crisp outer shell, made with dough formulations, tomato varieties and cheeses refined over time.
The approach rests on what the company calls ancient technology, a wood-burning oven chosen for the flavor it imparts, and the result is meant to be the ultimate thin-crust pizza, combining the strengths of both classic styles. Alongside the pizza, Stoked pours craft beers and tiki cocktails, and the menu includes vegan and vegetarian options. The pizzas are billed as award-winning.
What to Know
- Reservations are available through OpenTable.
- Outdoor seating is offered when weather and space permit.
- The Harvard Square Business Association lists it under bars, pizza and restaurants.
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