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Beantown Magazine
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Hospitality · Cambridge

Sulmona

About

Sulmona is a Kendall Square restaurant and bar serving regional Italian food inspired by the town of Sulmona in Abruzzo. The menu features roasted meats, arancini, salumi, warm polenta, fresh pasta and pizza, paired with local beers, signature cocktails and a wide wine selection. The name is taken to mean to gather, and the restaurant pitches itself as a setting for first dates, work lunches, family dinners, bridal showers, game day celebrations and corporate functions near MIT.

Sulmona opened in February 2017 under chef and owner Delio Susi Jr., who also owns the neighboring Amelia’s Trattoria. He grew up on Abruzzi-inspired cooking that draws on the seasons, the mountains, local farms and the sea, and the menu is built on family recipes handed down through generations. The dining room borrows from the aqueducts of Sulmona and modern industrial design, anchored by a 30-seat bar, family-style tables and leather booths.

What to Know

  • Lunch, brunch and dinner are served.
  • Sulmona is an ancient town in the province of L’Aquila.
  • It is listed by the Kendall Square Association.

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