Sweetgreen (13 School St.)

This Sweetgreen on School Street brings the national chain’s made-to-order salads, grain bowls, wraps and warm plates to Downtown Boston. Like other locations, it prepares food in-house from scratch with whole produce delivered that morning, and the company sources local and organic ingredients from farmers it knows and partners it trusts. Menu items can be ordered as listed or made to order, making it a flexible option for a fast, healthy meal downtown.

Founded in 2007 in Washington, D.C., Sweetgreen built its reputation on seasonal menus and relationships with growers, aiming to serve food that is healthy and aligned with diners’ values. The menu combines greens and grains with proteins such as antibiotic-free roasted chicken and roasted tofu, plus sides and house-made drinks like a hibiscus berry tea. The brand calls its cashew dressing famed, and most dishes list their allergens.

What to Know

• Catering is available for gatherings large and small.
• The company’s Outpost service delivers batch orders to offices daily.
• A credits program lets employers subsidize meals for remote teams.