sweetgreen

Sweetgreen at MarketStreet Lynnfield is a location of the national salad and grain bowl chain. The menu centers on seasonal salads, grain bowls, wraps and warm plates made in-house from scratch, using whole produce delivered that morning. Typical options combine roasted chicken or tofu with ingredients like kale, wild rice, roasted sweet potatoes, quinoa and house-made dressings, and the menu also includes sides such as roasted sweet potatoes and locally made rosemary focaccia.

The company was founded in 2007 by Nicolas Jammet, Jonathan Neman and Nathaniel Ru, who opened the first sweetgreen in a 560-square-foot space in Georgetown in Washington, D.C. The brand emphasizes smartly sourced food and partnerships with farmers and growers who value sustainability and thoughtful practices. Ingredient lists on the menu flag common allergens such as milk, eggs, wheat, tree nuts, soy and sesame.

What to Know

• The menu includes house-made beverages and teas.
• Catering is available for workplace meals and larger events.
• An Outpost program delivers daily batch orders directly to offices.
• Sweetgreen sources bread from regional bakery partners.