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Beantown Magazine
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Brookline

Taberna De Haro

About

Taberna de Haro is a cozy Spanish neighborhood restaurant in Brookline serving tapas and a variety of paellas. The kitchen cooks from Spanish recipes while using as much Massachusetts produce as possible. Drinks get equal attention, with an extensive selection of Spanish wine and sherry, Spanish-style gin and tonics, cider, cocktails and a full bar. Outside the dining room, a flower-filled outdoor patio offers another place to eat and drink.

The restaurant describes its approach as warm hospitality paired with the authentic cuisine and wines of Spain. Beyond dining in, it offers take-out and hosts wine tastings, giving guests a way to explore its Spanish bottles in more depth. The location is convenient for an evening out in the area, a short walk from Fenway Park, MGM Music Hall and Kenmore Square, making it an option before or after events nearby.

What to Know

  • Taberna de Haro was established in 1998.
  • Its all-Spanish wine list is described as the second largest in the United States.
  • The restaurant sits across from the St. Mary’s Street stop on the Green Line C branch.
  • It is listed with the Sustainable Business Network’s Local First program.

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