Talulla

Talulla is an intimate Cambridge restaurant owned and operated by the husband-and-wife team of Conor Dennehy and Danielle Ayer. The kitchen focuses on local and seasonal ingredients, with an ever-changing menu and tasting menus that draw inspiration from France, Spain, Italy and Japan. Diners can choose between an a la carte menu and a five-course tasting menu, and the drinks side features world-class wines alongside a small program of classic cocktails.

The owners describe themselves as dedicated to operating on a smaller level, with direct relationships with the creators of the products they use. They see telling those producers’ stories and sharing their legacy through food and drink as their duty, and as the heart of what the restaurant is about. The space is described as cozy and warm, with an emphasis on gracious hospitality.

What to Know

• Talulla hosts private events, with inquiries handled through the restaurant.
• Takeout and delivery are available through DoorDash.
• The restaurant describes itself as farm-to-table, built around local farm ingredients.
• Talulla is a Meet Boston partner.