The Banks Seafood and Steak
About
The Banks Seafood and Steak is a two-story Back Bay restaurant serving seafood, steaks and strong cocktails. The dining room features floor-to-ceiling windows, a fireplace, a working wine room and an open kitchen, and the restaurant pitches itself as a place to celebrate and indulge. Its corner location at Clarendon and Stuart Streets is within walking distance of the South End and a short distance from Copley Square.
Restaurateur Chris Himmel opened The Banks with chef Robert Sisca, now chef partner of Himmel Hospitality Group, and Edson Rojas serves as executive chef. The kitchen describes its cooking as inspired interpretations of coastal favorites and New England classics. Beyond regular dinner service, the restaurant has private and semi-private spaces with customizable menus for weddings, corporate events, birthday celebrations and showers, and it markets elegant spaces for private events and weddings.
What to Know
- The restaurant serves brunch.
- A dedicated events team plans private functions.
- Sister restaurants include Grill 23 & Bar, Bistro du Midi and Harvest in Cambridge.
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