The Landing Restaurant

The Landing Restaurant sits right on historic Marblehead Harbor, with harbor views from every table in the dining room and from its well-known open-air deck. The kitchen serves a chef-inspired, rotating seasonal menu of fresh local seafood and globally inspired dishes, including several gluten-free and dairy-free options. The bar pours craft cocktails such as the Dark ‘n’ Stormy and a smoky Old Fashioned, along with local and international wines and rotating craft beers.

Partner and general manager Robert Simonelli, a Boston native with a lifetime in hospitality, has been the face of The Landing for about two decades. Manager Shauna Martin coordinates events and personalized gatherings. Manager Junior Sanchez, who was born in the Dominican Republic and attended culinary arts school in Springfield, worked his way up from dishwasher at the Fairmont Copley Plaza and later spent nine years at The Langham Boston before joining the team.

What to Know

• The restaurant is accessible by land or by sea, so boaters can arrive from the harbor.
• Sunday brunch is served, and a separate bar menu is available daily.
• Bartenders will suggest or customize drinks to order, and staff can help match wines to a meal.
• Reservations can be made in advance.