The Nautilus Pier 4

The Nautilus Pier 4 is the Boston sibling of a Nantucket restaurant, set on the harborwalk in the Seaport facing the World Trade Center and Logan Airport. Its menu is globally inspired coastal cooking designed for sharing, built on New England ingredients with strong Asian influences, alongside creative cocktails, a thoughtful wine list and sake. Executive Chef Stephen Marcaurelle runs the kitchen, offering his variation of the island restaurant’s menu year-round.

The original Nautilus opened on Nantucket in 2014, founded by three hospitality veterans who met at The Pearl: culinary director Liam Mackey, beverage director Clinton Terry and sommelier and operations director Stephen Bowler. Mackey grew up on a Vermont farm, trained at the New England Culinary Institute and spent winters exploring the food of Southeast Asia, China and Japan. The team brought the concept to Pier 4 in April 2021, keeping its lively, unfussy energy.

What to Know

• Reservations open 30 days ahead for parties of up to eight; larger groups and private events book through a separate inquiry.
• Walk-ins are encouraged, and the 25-seat bar serves the full menu on a first-come basis.
• The patio takes both reservations and walk-ins.
• Garage parking is available nearby, including in front of the building and near the ICA.
• Mackey’s cooking has been recognized by StarChefs and Boston Magazine’s Best of Boston awards.