The Palm Restaurant
About
The Palm Restaurant in Boston is a branch of the national steakhouse known for its prime steaks, lobsters and the caricatures of famous people that decorate its walls. The menu features USDA prime aged steaks, jumbo Nova Scotia lobsters, heritage Italian entrées and premium seafood. Its guiding philosophy is simple: treat guests like family, serve exceptional food and always exceed expectations, with service and an atmosphere the restaurant considers its signature.
The Palm traces its history to its first restaurant, opened in New York City in 1926, and recently marked 100 years in business. The Boston restaurant now operates at One International Place in the Financial District, with a dining room and a scenic patio for outdoor meals. Beyond steakhouse classics, menus include fresh seafood, Italian-inspired dishes and seasonal specialties, all served with the hospitality the brand has emphasized for generations.
What to Know
- Sunday brunch is served.
- The restaurant works as a special event venue for private parties.
- The Palm has locations across the United States.
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