The Smoke Shop BBQ
About
The Smoke Shop BBQ in the Seaport serves slow-cooked, competition-style barbecue from World Barbecue Champion chef Andy Husbands, the product of more than two decades of practice, planning and research. Platters feature burnt ends, pork ribs, Texas hot links and brisket, alongside sides like sweet and spicy coleslaw and collard greens. The restaurant pairs that food with family-style hospitality meant to call up memories of barbecues gone by.
The bar offers an American whiskey selection of more than 200 bottles and elevated takes on classic cocktails. Catering packages range from team lunches with sandwich meats, sides and cornbread to larger spreads of ribs, brisket, pulled pork, pulled chicken and burnt ends with house-made pickles, sauces and gooey butter cake for dessert, so groups can bring the full menu to an office or party.
What to Know
- Catering packages are available for parties of 10 or more.
- Party platters include appetizers such as wings and brisket and cheddar spring rolls.
- The restaurant serves lunch and offers takeout.
- Sauces include the house Sweet Victory BBQ sauce.
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