Three 1 One

Three 1 One is a ten-seat omakase restaurant in Boston’s South End, serving an 18-course Japanese tasting menu built around precise sushi. The setting is serene and minimalist, and with so few seats the meal is highly personal. The restaurant holds one MICHELIN star, and it presents itself as a celebration of the history and cultural diversity of the South End as well as the beauty and complexity of Japanese cuisine.

Executive chef Wei started his career at a well-regarded Japanese restaurant in Boston, where he spent seven years before working under Masa Takayama, whose New York restaurant Masa was the first sushi restaurant in the U.S. to earn three MICHELIN stars. Today he pairs traditional Japanese technique with his own creative flair. One review quoted by the restaurant called it “the most thoughtful new restaurant in Boston,” and another praised its playfulness.

What to Know

• The restaurant is open for dinner service only.
• Its name refers to a trinity of chef, ingredients and guests, with the numbers 3 and 11 standing for creativity and intuition.
• The restaurant is also listed as 311 Omakase.