Tuscan Kitchen
About
Tuscan Kitchen is a regional Italian restaurant in Boston’s Seaport that celebrates the culinary traditions of Italy through simple, fresh ingredients and scratch cooking. The chefs prepare everything in house: pastas are made fresh, bread is baked daily in the onsite artisan bakery, and desserts come from master pastry chefs. Its directory listing also files it under steakhouse, patio and date night, alongside Italian dining and catering.
On the main level, the newly renovated Bar Toscana hosts reception-style events for up to 40 guests, with access to a private patio and an eight-seat bar. Tuscan Kitchen belongs to Tuscan Brands, the restaurant and market group created by Joe Faro, who opened the first Tuscan Kitchen in Salem, New Hampshire, in 2010 and later added Tuscan Markets, Toscana Italian Chophouse, Tuscan Sea Grill and the Artisan Chef Catering Company.
What to Know
- Food and drinks are available for curbside takeout, and delivery runs through DoorDash and Uber Eats.
- Catering is offered through the group’s events and catering arm.
- Faro also developed Tuscan Village, a mixed-use retail, dining, residential and office project in Salem, New Hampshire.
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