UNI Restaurant
About
UNI is a lively, contemporary izakaya in The Eliot Hotel on Commonwealth Avenue, led by chef and owner Ken Oringer with executive chef David Bazirgan. The menu centers on small plates inspired by global street food, along with inventive makimono, nigiri and sashimi. Craft cocktails and a wide-ranging sake program round out the offerings, in keeping with the izakaya tradition of drinks served alongside many small dishes.
Diners can choose between a tasting menu and an a la carte menu every night. Oringer is a James Beard Award winner for Best Chef: Northeast and is also behind Toro. Reservations requested online are confirmed by the staff before they are final, and the restaurant also offers food for pickup and delivery, making it an option for both a night out in the Back Bay and a meal at home.
What to Know
- Tables are held for 15 minutes past the reservation time.
- Cancellations are requested at least 24 hours in advance.
- Pickup orders are typically ready about 45 minutes after ordering.
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