Woods Hill Pier 4

Woods Hill Pier 4 is a farm-to-table restaurant in the Seaport with harbor views, serving contemporary American food built on sustainable sourcing. Owner Kristin Canty and Chef Charlie Foster share a passion for food, family farms and careful sourcing, paying attention to each ingredient’s journey from farm to plate. Dishes center on grass-fed proteins, raw-milk cheeses and organic produce chosen to be both flavorful and ecologically sound.

Much of the menu comes from The Farm at Woods Hill in Bath, New Hampshire, which Canty bought in 2013. The 360-acre farm, run by lead farmer Justin Smith, raises cows, pigs, chickens and lambs, grows blueberries, garlic, pumpkins and apples, and keeps beehives and mushroom logs. Small purveyors fill in the rest, including farms such as Jasper Hill Farm and Shelburne Farms. The restaurant is a sibling of Woods Hill Table and Adelita in Concord.

What to Know

• Meet Boston’s directory lists it as MICHELIN Recommended.
• The restaurant serves weekend daytime meals as well as dinner.
• It hosts special events and has patio seating.
• Vegetarian options are available.
• The farm has practiced organic methods since 2013 while working toward USDA certification.