Zurito
About
Zurito is a Basque pintxo bar and restaurant on Beacon Hill that pays tribute to the food, drink and culture of the Basque region of Spain. Its interior takes inspiration from the Old Town of San Sebastian, famous for its pintxo bars, and the menu is built around pintxos, small bites traditionally eaten at the bar, along with jamones and larger raciones.
The cooking comes from chef Jamie Bissonnette, best known as co-founder of Toro and Coppa, and Zurito is a concept from the BCB3 group. The motto “eat a little bit, often” sums up the approach. Drinks get as much attention as the food, with a deep wine list, inventive cocktails and an array of vermut, the Spanish-style vermouth often served as an aperitif before a meal.
What to Know
- Bissonnette is described as an award-winning chef.
- The restaurant hosts private events.
- Gift cards are available.
Is this your business?
Claim it to add hours, photos, a description and a spotlight story.